New kids on the block. Exciting biodiverse Cape Wild product ranges launched with support from Food SA is ready to take the globe by storm.
Food SA and SA Olive Chairperson Nick Wilkenson met with Micha van Lin as part of an Agro-processing study project that was commissioned by the Dutch Government. Food SA was a leading partner in undertaking this most comprehensive study of SA's Agro-processing sector, concentrating on trade
It’s notoriously onerous for small food players to break onto mainstream retail shelves, but here’s a good news story about a PE start-up that has thrived as part of Pick n Pay’s ‘Pick Local’ project. Sage Kitchen, the brainchild of husband and wife duo Brenda and
An exciting initiative started in 2008 in the Western Cape, known as the Western Cape Fine Food Initiative (WCFFI). The organization was launched in response to the need for creating orderly marketing of processed food products and capability development for industry sustainability in the region. The R1.5bn